Beginning with The Gnome in 1976 to the first incarnation of the restaurant in 1992 to now, the Majestic Café has been able to cater to multiple audiences. Whether you’re a symphony patron stopping in before the show or a college student hunting for late-night eats, the Café has something for every diner. Innovative and affordable, the menu highlights street food favorites from around the globe. The ingredients are all prepared in house with a focus on local products. Most items are priced between $5 and $10, with lunch, brunch and dinner specials regularly.

On Saturday and Sunday mornings, the Majestic Café offers a traditional brunch that features many Majestic standbys such as Huevos Rancheros, Eggs Benedict, Southwest Salmon Hash and the always-tempting Bananas Foster French Toast.

The Café also plays host to unique theme nights and national and local musicians from genres such as indie rock, world music, experimental and everything in between.

HOURS:
Thu – Fri: 11am-2am
Sat & Sun: 10am – 2am
Mon: Closed

STREET FOOD

MAJESTIC BURGER* $7.95
Half pound burger with lettuce, tomato, onions & pickles
ADD CHEESE $0.50 ADD BACON $1.00

PULLED PORK $6.95
Slow roasted in Dr. Pepper BBQ Sauce with southern slaw on a toasted onion roll

LAMB CHOPS* $11.95
Grilled lamb chops served with a lemon-mint jelly, beet puree and tabbouleh

MAHI-MAHI TACOS* $8.95
Grilled Mahi-Mahi served on corn tortillas with fresh citrus and peppered cabbage

FALAFEL WRAP $4.95
with Tahini sauce, romaine, pickles and tomatoes wrapped in pita

KAFTA BURGER* $6.95
Ground seasoned lamb with hummous, tomatoes, romaine and pickles wrapped in pita

GRILLED GREEK-STYLE PIZZA $7.95
with hummous, wilted spinach, kalamata olives, sheep’s feta, fresh mozzarella and finished with a balsamic glaze

ASIAN WINGS $5.95
Cripsy fried wings tossed with plum sauce and garnished with shrimp chips

STIR FRIED NOODLES $7.95
Soba noodles with coconut curry sauce and asian vegetables
ADD CHICKEN $3 ADD SHRIMP $4

SLIDERS (Choose any 3 for $6.95)

ANGUS BEEF*
with pickles, sautéed onions and choice of cheese

BLACKENED SALMON*
with honey-dill aioli, lettuce and tomato

VEGGIE
Roasted Portabella with sautéed onions, roasted red peppers, spinach and horseradish aioli

TURKEY BURGER
with peppers, onions, avocado, romaine and tomato

ITALIAN SAUSAGE
Ground Italian sausage topped with fresh basil, fontinella cheese, tomato, and a pesto-dijon mayo

SIDES

HUMMOUS $3.95
Served with fried pita chips

YAM FRIES $3.95
Served with candied ginger garlic

SHOE STRINGS $1.95
Served with spicy citrus ketchup

FIREBALLS $4.95
Fried pepperjack cheese balls served with a spicy marinara

FRIED RAVIOLI $5.95
Ravioli stuffed with a blend of Mexican cheeses and jalapeños, served with cilantro sour cream

LENTIL SOUP $3.95

SOUP OF THE DAY $4.95

Entrées

SOUTHERN FRIED RIBS $14.95
Deep-fried babyback ribs tossed in a Dr. Pepper BBQ sauce served with Southern slaw and yam fries

KOREAN SHORT RIBS $13.95
Braised short ribs seasoned with spice and ginger, served with fried wonton skins, rice and fresh vegetables

CHICKEN POT PIE $11.95
Sautéed chicken breast in a cream sauce with fresh vegetables, served with mashed potatoes and a puff pastry

FAJITAS - SHRIMP $13.95  CHICKEN $11.95  VEGGIE $11.95
Sautéed peppers, onions, jalapeños and black olives served over rice with warm flour tortillas.

BOURBON STREET LINGUINI $16.95
Spicy cream sauce with sautéed shrimp, andouille sausage & mushrooms tossed with egg linguini

VEGETABLE GNOCCHI $14.95
Spinach and roasted pepper gnocchi tossed with tri-colored peppers, shallots, garlic and toasted pine nuts sautéed in brown butter

CHICKEN CARBONARA with BASIL FETTUCCINI $16.95
With shallots, wild mushrooms, garlic & prosciutto in black pepper & white wine cream sauce tossed with basil herb fettuccini

MAJESTIC PRIME RIBEYE* $19.95
Cast iron skillet seared Prime Ribeye seasoned with garlic & black peppercorn drizzled with an orange balsamic reduction. Served with creamed spinach and pomme frites.

SALADS

SPINACH & BEET SALAD $6.95
With candied pecans, pickled red onion, feta cheese, roasted beets, and apples tossed with honey vinaigrette

CAESAR SALAD $5.95
Romaine tossed with parmasean, croutons, and a roasted garlic Caesar

MEDITERRANEAN TABBOULEH $5.95
Bulgar wheat, kalamata olives, parsley, cucumbers tossed in a lemon-mint vinaigrette. Topped with creamy sheep’s feta

CHOP CHOP $6.95
Mixed greens with cucumbers, garbanzo beans, roasted beets, red onion, tomatoes and carrots

GARDEN SALAD $2.95
Mixed greens with tomatoes, cucumbers and red onion

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