This Valentines Day, bring your significant other to the Majestic Cafe for a romantic dinner for two - we’ve got a LOVEly menu just for you (two)! $80 per couple gets you a five course dinner for 2. Click through to view the menu.
Two nights to choose from – Saturday Feb. 11th from 5PM- midnight- and Tuesday Feb. 14 from 1PM til 11PM. And as an added bonus on Saturday Lounge Singer Extraordinaire Konrad Lee will perform from 5 to 11PM. This performance is free.
For more details or to make a reservation, call 313-833-9700 #202
Majestic Café
Valentine’s Prix Fixe Dinner Menu for Two
$80 per Couple
Feb. 11th & Feb. 14th Dinner Only
Starters
One per Couple
Wild Mushroom Medley
sauteed with shallots, fresh thyme, figs & port wine – served on top of a toasted sour dough baguette & finished with Chevre cheese
New Orleans Crab Cake
topped with a roasted Serrano pepper-shrimp salsa &
saffron crème fraiche
Hoisen Glazed Short Ribs
slow cooked with rice wine & candied ginger with a hint of 5-spice. Served with a parsnip-celery puree
Soups
Two per Couple
Lobster Bisque
creamy tomato-lobster bisque topped with fresh lobster & drizzled with crème fraiche
Carrot Ginger-Orange Bisque
roasted carrots with a hint of Orange Curacao & ginger. Finished with a water chestnut puree & topped with blood oranges
Salads
Two per Couple
Spinach & Cranberries
fresh spinach, candied pecans & bleu cheese tossed in a honey mustard vinaigrette
Black & White
sesame encrusted Ahi tuna & crispy romaine tossed with a wasabi Caesar dressing. Served with shrimp prawn chips
Entrees
Two per Couple
Grilled Beef Filets
two 3 oz filets with green peppercorn sauce, wild mushrooms & parsnip-celery puree. Served with fingerling potatoes & topped with asparagus tips
Toasted Almond Sea Bass
toasted almond encrusted sea bass with wilted spinach, saffron – citrus buerre blanc & lightly fried purple-red carrot ribbons
Stuffed Amish Chicken Breast
stuffed with duck, sweet winter sausage & sun-dried cherries. Finished with a cognac demi-glace. Served with julienned purple-red carrots & quinoa
Tempura Vegetables & Savory Tofu Kebobs
Eggplant, mushrooms, peppers & tofu dipped in tempura batter and lightly fried to perfection. Served with Japanese sticky rice & sweet miso-soy dipping sauce
Lobster Risotto
Asparagus, lobster, Romano cheese, a hint of brandy sherry lobster broth & cream tossed with Arborio rice. Topped with a grilled lobster tail & a saffron citrus broth
Linguine with White Wine Clam Sauce
With a touch of pomodoro sauce & finished with parmesan reggiano
Desserts
All inclusive
Chocolate Cannoli filled with Raspberry Ricotta Cheese
Chocolate Dipped Strawberries
Hazelnut Chocolate Tarts
Petite Orange Curacao & Champagne Nightcap
If music be the food of love, play on.
William Shakespeare
